July is the peak of summer, and during hot and humid summers, food can become a fertile medium for bacteria at any time. Especially fruits and vegetables, if newly purchased fruits and vegetables a...
What is glycolic acid?
Glycolic acid, also known as hydroxyacetic acid, is a colorless, odorless alpha-hydroxyl acid commonly derived from sugar cane. The Cas number is 79-14-1 and its chemical for...
Sodium hyaluronate CAS 9067-32-7, also commonly known as sodium hyaluronate, is a high molecular mucopolysaccharide composed of N-acetylglucosamine and glucuronic acid. It has strong hydrophilicity...
Polyvinylpyrrolidone (PVP) chemical structure contains a pyrrolidone ring, which imparts excellent water solubility, film-forming ability, adhesion, and biocompatibility.
The “K25″ in P...
In recent years, Alpha-D-Methylglucoside CAS 97-30-3 has attracted wide attention in the fields of cosmetics, medicine and industry because of its natural source, mild moisture and green environme...
N-Acetyl-D-Glucosamine CAS 7512-17-6 occupies an important position in biological cells. It is the basic component unit of many important polysaccharides, especially the exoskeleton of crustaceans....