Since the beginning of summer, temperatures in various regions have been continuously increasing. We all know that fruits and vegetables are more prone to spoilage as the temperature increases. Thi...
1-Methylcyclopropene (abbreviated as 1-MCP) CAS 3100-04-7, is a small molecule compound with a cyclic structure and is widely used in the field of agricultural product preservation due to its uniqu...
Sodium isethionate (Chemical name: Sodium 2-hydroxyethanesulfonate) , with the unique chemical substance identification number CAS 1562-00-1, is a structurally stable and mild organic sulfonate com...
Polyethyleneimine (PEI for short), with a CAS number of 9002-98-6, is a water-soluble cationic polymer. Its core feature is that its molecular chain is rich in a large number of amino groups (prima...
Hyaluronic acid is a large molecular polysaccharide extracted from bovine vitreous humor by Columbia University ophthalmology professors Meyer and Palmer in 1934. Its aqueous solution is transparen...
N-Acetyl-D-Glucosamine CAS 7512-17-6 occupies an important position in biological cells. It is the basic component unit of many important polysaccharides, especially the exoskeleton of crustaceans....